Effects of olive leaf extract nanoliposomes on physicochemical, microbiological and sensory properties of butter

Volume 13, Issue 1, September 2021, Pages 45-55

10.22069/ejfpp.2021.11156.1347

Mahnaz Manafi Dizajyekan; Mohamad Hosein Hadad Khodaparast; Sadif Azadmard-Damirchi; Hadi Valizadeh; Farideh Tabatabaei Yazdi

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The Effect of Thermal Sonication on the Chemical Properties of Red Grape Juice Compared to the usual Pasteurization Method

Volume 11, Issue 2, January 2020, Pages 21-34

10.22069/ejfpp.2020.14277.1461

Javad Hesari; Laila hooshyar; Sodeif AzadmardDamirchii; Memnune Şengül

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Effect of ethylcellulose and polyglycerol polyricinoleate concentration on microstructure and oxidative stability of sesame oil oleogel

Volume 11, Issue 2, January 2020, Pages 63-76

10.22069/ejfpp.2020.14435.1464

Farnaz Shariat

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Effect of free cas-amino acids addition on proteolysis and sensory properties of UF-Feta cheese

Volume 9, Issue 2, April 2018, Pages 1-16

10.22069/ejfpp.2018.10354.1317

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Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties

Volume 9, Issue 1, June 2017, Pages 23-36

10.22069/ejfpp.2017.9362.1272

Zahra Hassannezhad; Sodeif Azadmard-Damirchi; Mahmood Sowti Khiabani; Seyyed Hadi Peighambardoust; Haniyeh Rasouli Pirouzian

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